Skool Restaurant best Restaurant - Seafood in San Francisco CA
Sunny San Francisco days are back! Skool Restaurant, a premiere seafood restaurant, boasts one of the city’s top private patios for dining. Bring your dogs with you to the patio and enjoy our Yappy Day’s menus that have discounted dishes and drinks, and house made dog biscuits, for all dog owners.
Skool’s Japanese influenced menu changes seasonally and you will always find a large variety of dishes for lunch, dinner and brunch. If you’re seeking a great deal try our Happy Hour, or enjoy $2 oysters during brunch. Our team is always ready to field your special requests and we have Gluten Free and Vegetarian menus available at all times. Don’t forget to call or email Skool with your catering and private event requests.
COME SWIM WITH OUR SKOOL
Andy Mirabell, Owner/Operator
Olia Kedik Mirabell, Director of Operations
Toshihiro Nagano, Executive Chef
Hiroko Nagano, Creative Director & Pastry Chef
Skool’s leaders and team that are committed to doing what’s right for the Earth and our community. Our cuisine is
seafood centric with Japanese flair and our practices revolve around the core values of sourcing sustainable, using
local ingredients whenever possible, and being conscious of our waste production and disposal.
Sustainability is the capacity to endure. It’s meeting today’s needs without compromising the ability of future generations to meet theirs. Applied to seafood it means choosing fish that have been caught or farmed with consideration for the long-term effects it will have on the environment. We are committed to making responsible seafood choices that promote the health of our oceans even if it means a little extra homework.
We are also committed to locally sourcing many aspects of our operation. Our use of locality not only embodies our seasonal cuisine, but also our style of décor and artistry. Our specials are often inspired by morning trips to the farmer’s market and we have used an array of local designers in the creation of our space and look. We are active in the community and invested in its future growth.
Here at Skool there is a constant effort to reduce waste and recycle. We dispose of waste responsibly, avoid using paper products, and reuse any way we can. Our interior design incorporates many recycled and refurbished materials without compromising comfort or style. Additionally, we created waste disposal practices that maximize the usage of our waste. For example, the cooking oil used in our kitchen is recycled and re-used by local businesses for their vehicles and we reuse empty liquor and wine bottles for our house water bottles.