Looking for the best Restaurant - Seafood in Bellevue WA?
The Seastar Restaurant & Raw Bar is a high-end seafood restaurant & raw bar serving small, large & shared plates in an airy, chic space.
Opened in 2002 by renowned Chef John Howie, the Seatar Restaurant and Raw Bar is known for its constantly changing seasonal menu and diverse selection of seafood.
It is a showcase of unique preparations representing various culinary styles and geographies, an upscale restaurant focusing on fresh seafood, succulent steaks, poultry and pasta.
Offering signature dishes and small, shareable plates featuring items from the sea and land, and an extensive array of sushi, sashimi and fresh local oysters from the Raw Bar are our specialty.
Seastar’s wine program boasts more than 750 wines and the prestigious Wine Spectator Best of Award of Excellence, which we have held for the past 15 years.
Presenting a multi award-winning venue, the culinary team seeks out top quality seasonal ingredients available from local sources for its exquisite fare.
Open seven days a week, the menu will appeal to many diners from meat lovers to vegetarians to those who are gluten-free. We also have tantalizing desserts to top off your dining pleasure.
Delectable options to note are the lobster macaroni and cheese with fontina, onion cream sauce, Maine lobster and an asiago-cheddar topping and the cedar plank roasted NW king salmon served with smoked broccoli and citrus rice with wheat berries.
The Seastar Restaurant also offers private dining and banquet facilities for all occasions. Our team will work with you to create the perfect chef-designed specialty menu and make sure every detail of your special event is cared for with superior service and our hallmark hospitality.
Calling for Reservations is recommended. Visit our website for full details and menu.