Everyone asks themselves at one time or another, How do I find the Best Steak Restaurant near me?" The fact is people love steak because of its distinct flavour that entices the taste buds, leaving them craving for more. The first bite into the tender, hot meat delivers flavour, tenderness and juiciness in a combination equaled by no other meat.
It is not just a piece of meat but a chunk of beef, cut into perfect portions, seasoned and seared on a ripping hot grill or a cast iron pan, flooding your mouth with flavour and deliciousness. So how exactly is steak so delicious?
Fat has it's own flavor, as they say, and a well-cooked steak has plenty of it. That rich mouthfeel and strong flavor of the beef is a hard one not to love. Your sense of smell and salivation instantly gets activated on sighting a good steak when it is placed in front of you. It usually smells really good. As we eat we continue to sense all that aroma, creating a multidimensional sensory experience. As the meat begins to darken, the amino acids and carbohydrates in it create a wide range of chemical compounds that give it the deep, rich flavor and mahogany color.
The grade of the steak reflects mainly the nature of the meat dependant upon both marbling and age. The second most important factor is the cut. The proper cut of steak can make or break your barbecue. Different cuts have different qualities.
The texture of a well-cooked steak in your mouth is the most relevant distinguishing feature. The succulent chew and the tenderness, all combine into a mouthful unlike any other. to some people beef tastes really good. This is because of the presence of glutamates, which our brain interprets as the "meaty" flavor associated with umami.
The steak meat comes in many different cuts including Skirt, Ribeye, Top Sirloin, Porterhouse, New York strip, hanger and flank.