Find a Local Brewery Restaurants Takeout Cuisine

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Want to find a local brewery Restaurant's takeout cuisine? We are exploring the cuisine and takeout menus of favorite community restaurants for breakfast, lunch, or dinner. Why not explore the various restaurants open in your community? Even during times of crisis, our brewery restaurants are stepping up to the plate and offering curbside service. Mixing beer with great food is a no brainer. If you’ve never been to a Brewery theme restaurant, here is a list of items you may find on the menu.

APPETIZERS and SOUPS

  • Cheesesteak Egg Rolls - fried onions, american cheese, matchstick potatoes, ketchup and horseradish sauce
  • P.E.I. Mussels - white wine, leeks, garlic, lemon and cream
  • Blue Crab Quesadilla - sweet corn, roasted red pepper and poblano rajas, serrano peppers, cheddar, monterey jack and cilantro aioli
  • Salmon Spring Rolls - spinach, red onion, pickled ginger, wasabi and sesame-soy sauce
  • Fried Calamari - red peppers, poblano peppers, cilantro aioli and lime zest
  • Voodoo Shrimp - texas shrimp, spicy beer barbeque sauce, white rice, sour cream and green onion
  • Brie Stuffed Mushrooms - herb crumb topping, red onion jam, arugula, pistachios and balsamic syrup
  • Spiced Chicken Quesadilla - roasted red pepper and poblano rajas, cheddar, monterey jack, mexican crema guacamole and pickled red onions
  • Bacon Wrapped Scallops - horseradish dipping sauce and lemon
  • Asian Style Meatballs - pork, pickled vegetables, cucumber, cilantro and spicy mayonnaise
  • Honey Sriracha Popcorn Chicken - orange zest, cilantro and sesame seeds
  • Bruschetta - vine-ripened tomatoes, roasted red and yellow peppers, capers, garlic, basil, feta, extra virgin olive oil and balsamic syrup
  • Artisanal Cheese Plate - marsala figs, marcona almonds, red onion jam, pistachios, focaccia and water crackers
  • Cheeses - Shropshire Blue, Beemster XO, Servilleta, Weinkase Lagrein, Triple Cream Brie
  • House Nachos - pico de gallo, black beans, fresh jalapenos, green onion, sour cream, monterey jack and cheddar
  • Loaded Nachos - larger version‏ of our house nachos with guacamole and fajita-spiced chicken
  • Chicken Wings - choice of classic buffalo or fiery chipotle, blue cheese dressing, carrot and celery sticks
  • Hummus - garbanzo bean puree, pita, cucumbers, imported olives, tomato-pepper relish, feta and extra virgin olive oil
  • Hand Cut Carolina Sweet Potato Fries - horseradish sauce, bourbon-vanilla cream, smoked paprika aioli and habanero-lime dipping sauce
  • Teriyaki Chicken Lettuce Wraps - boston bibb, spicy peanut noodles, cucumber, bean sprouts, carrot and sesame-soy sauce
  • Guacamole and Warm Tortilla Chips - made to order with haas avocados, tomato, serrano peppers, cilantro and lime
  • Shrimp Tempura - sriracha ponzu dipping sauce
  • Fried Brussels Sprouts - olive oil,‏ lemon, black pepper and pecorino romano
  • Roasted Beets - haricots verts, goat cheese, almonds and dijon vinaigrette
  • Warm Bavarian Pretzels - stone ground mustard sauce
  • Baja Style Fish Taco - fried cod, pico de gallo, red cabbage slaw, pickled red onion and chipotle aioli
  • Asparagus Tempura - creamy horseradish dipping sauce
  • Fried Goat Cheese - red onion‏ jam, honey and baby arugula
  • Chipotle Pork Taco - pickled red onion, avocado, cilantro and queso fresco
  • Chilled Dan Dan Noodles - spicy peanut sauce, cucumber, carrot, green onion and sesame seeds
  • Mesclun Salad - granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion and orange-vanilla bean vinaigrette
  • Red Quinoa Salad - spiced pecans, mandarin oranges, dried cranberries, granny smith apples, green onion, orange-vanilla bean vinaigrette and green apple-ginger puree
  • Chopped Salad - romaine and‏ iceberg, bacon, gorgonzola, grape tomatoes, garlic-herb croutons and creamy blue cheese dressing
  • Baked Eastern Shore Crab Cakes - old bay seasoned wedge fries, sweet corn relish and creamy mustard sauce
  • Hawaiian Spiced Ahi Tuna - served medium-rare, wasabi vinaigrette dressed greens, smashed yukon gold potatoes and sweet thai chile sauce
  • North Atlantic Salmon 
  • Red Chile Rubbed Flat Iron Steak - smoked cheddar mac-n-cheese, tri-colored peppers and onions and chipotle-lime sauce
  • Petite Filet Mignons - sweet corn and crab saute, smashed yukon gold potatoes, sauteed spinach and madeira wine sauce
  • Pan Seared Nantucket Sea Scallops - exotic mushroom risotto, asparagus spears with pecorino romano and roasted tomato vinaigrette
  • Barbeque Glazed Baby Back Ribs - sweet potato‏ fries or wedge fries and coleslaw
  • Jaegerschnitzel - pan-fried pork cutlets, buttered egg noodles, haricots verts and roasted mushroom sauce
  • Seafood Pot Pie - shrimp, scallops, crab, potatoes, mushrooms, corn, peas and flaky pastry top
  • Beef Stroganoff - pan-seared tenderloin tips, exotic mushrooms, onions, buttered egg noodles, paprika and sour cream-wine sauce
  • Chicken Pot Pie - potatoes, sweet corn, peas and flaky pastry top
  • Pan Roasted Chicken Breasts - smashed yukon gold potatoes, asparagus spears, crispy fried onion rings and thyme pan jus
  • Vegetable Penne - exotic mushrooms, roasted red peppers, spinach, leeks, peas, pecorino romano and sun-dried tomato cream sauce; add chicken or shrimp 
  • Fish and Chips - batter-dipped cod, wedge fries, coleslaw and remoulade sauce
  • Meatloaf - smashed yukon gold potatoes, buttery peas and carrots and housemade gravy
  • Pan Seared Beef Tenderloin Medallions - smashed yukon gold potatoes, asparagus spears and madeira wine sauce
  • Fisherman's Stew - shrimp, scallops, mussels and cod simmered in a garlicky tomato-white wine broth
  • Moroccan Salmon - smashed yukon gold potatoes, red onion jam, broccoli, scallion sauce and lemon
  • Teriyaki Grilled Chicken Breast - wasabi vinaigrette dressed greens, sesame glazed asparagus spears, roasted red peppers and white rice
  • Grilled Ahi Tuna Salad - served medium‏ rare, mesclun greens, grilled red and yellow peppers, avocado, mandarin oranges, toasted almonds, crispy wonton strips and ginger-sesame vinaigrette
  • Grilled North Atlantic Salmon Salad - baby arugula,‏ kalamata olives, red onion, grape tomatoes, roasted exotic mushrooms, grilled red and yellow peppers, feta, matchstick potatoes and balsamic vinaigrette
  • Fajita Spiced Chicken Salad - romaine and iceberg, pico de gallo, avocado, jalapeno, queso fresco, crispy tortilla strips and chipotle ranch dressing
  • Naked Burger Salad - char-grilled hamburger,‏ romaine and iceberg, bacon, gorgonzola, grape tomatoes, red onion, matchstick potatoes and creamy blue cheese dressing
  • Grilled Flank Steak Salad - baby arugula, fresh mozzarella, grilled red and yellow peppers, red onion, roasted exotic mushrooms, pecorino romano and balsamic vinaigrette
  • Grilled Chicken and Red Quinoa Salad - spiced pecans, mandarin oranges, dried cranberries, granny smith apples, green onion, orange-vanilla bean vinaigrette and green apple-ginger puree
  • Grilled Chicken Caesar Salad - romaine, aged pecorino romano, garlic-herb croutons and creamy housemade dressing 

SOUPS

  • Soup Sampler - seafood bisque, louisiana chicken gumbo and kennett square mushroom
  • Seafood Bisque  - baby shrimp, bay scallops and crab
  • Louisiana Chicken Gumbo - andouille, rice and okra
  • Kennett Square Mushroom - roasted white‏ mushrooms, sherry and cream
  • French Onion au Gratin - gruyere, paprika and crouton

PIZZA

  • Meatlover's Pizza - hot italian sausage, prosciutto, bacon, pepperoni, green bell pepper, red onion, asiago, mozzarella and tomato sauce
  • Voodoo Chicken Pizza - bacon, red onion, green bell pepper, smoked gouda, mozzarella and spicy barbeque sauce
  • Garcia Pizza - roasted exotic mushrooms, garlic oil, caramelized onions, mozzarella, fontina and asiago
  • Parma Pizza - prosciutto, wilted spinach, balsamic glazed onions, asiago, mozzarella and garlic sauce
  • Margherita Pizza - fresh mozzarella, tomato sauce, pecorino romano and basil
  • Traditional Pizza - mozzarella and tomato sauce 

SANDWICHES

  • Eastern Shore Crab Cake Sandwich - remoulade sauce on toasted sesame seed bun
  • House Smoked Pork Sandwich - hickory smoked pulled pork and saint louis-style barbeque sauce on toasted bun
  • Salmon Burger Banh Mi - pickled vegetables, cucumber, cilantro and sriracha mayonnaise on sesame seed bun
  • Grilled Chicken Sandwich - lettuce, tomato, bacon, sharp cheddar and roasted shallot-black pepper aioli on soft bun
  • Mediterranean Wrap - hummus, cucumber, roasted red peppers, tomato, arugula, feta and balsamic syrup in spinach tortilla
  • Vegetarian Southwestern Black Bean Burger - house made with lettuce, tomato, pepper jack and green chile aioli on sesame seed bun
  • Pecan Chicken Salad Sandwich - granny smith apples, cranberry chutney and lettuce on multi-grain

BURGERS

  • Big Bold Blue Burger - maytag blue cheese, applewood smoked bacon and crispy fried onion rings
  • Brewski Burger - lettuce, tomato, mushrooms, bacon and choice of american, sharp cheddar or swiss
  • Mexicali Burger - pico de gallo, pickled jalapenos, pepper jack and chipotle thousand island
  • Cheeseburger - lettuce, tomato and choice of american, sharp cheddar or swiss
  • Santa Fe Turkey Burger - guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise
  • Turkey Burger - lettuce, tomato, mushrooms, bacon and choice of american, sharp cheddar or swiss

SALAD STARTERS

  • Mesclun Salad - granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion and orange-vanilla bean vinaigrette
  • Red Quinoa Salad - spiced pecans, mandarin oranges, dried cranberries, granny smith apples, green onion, orange-vanilla bean vinaigrette and green apple-ginger puree
  • Caesar Salad - romaine, aged‏ pecorino romano and creamy housemade dressing
  • Garden Salad - romaine and‏ iceberg, cucumber, red onion, grape tomatoes, carrots, mushrooms and herb vinaigrette

BIG SALADS

  • Grilled North Atlantic Salmon Salad - baby arugula, kalamata olives, red onion, grape tomatoes, roasted exotic mushrooms, grilled red and yellow peppers and balsamic vinaigrette
  • Grilled Flank Steak Salad - baby arugula, fresh mozzarella, roasted exotic mushrooms, grilled red and yellow peppers, red onion, pecorino romano and balsamic vinaigrette
  • Fajita Spiced Chicken Salad - romaine and‏ iceberg, pico de gallo, avocado, jalapeno, queso fresco and chipotle ranch dressing
  • Grilled Chicken and Red Quinoa Salad - spiced pecans, mandarin oranges, dried cranberries, granny smith apples, green onion, orange-vanilla bean vinaigrette and green apple-ginger puree
  • Grilled Chicken Caesar Salad - romaine, aged pecorino romano and creamy housemade dressing

APPETIZERS & SHARED PLATES

  • P.E.I. Mussels - white wine, leeks, garlic, lemon and cream
  • Hummus - garbanzo bean puree, carrot and celery sticks, cucumbers, imported olives, tomato-pepper relish, feta and extra virgin olive oil
  • Roasted Beets - haricots verts, goat cheese, almonds and dijon vinaigrette
  • Baked Chicken Wings - classic buffalo or fiery chipotle, ranch dressing, carrot and celery sticks

GLUTEN FREE BEER

  • Omission Blond Lager
  • Red Bridge 

BURGERS

  • Brewski Burger - lettuce, tomato, mushrooms, bacon and choice of american, sharp cheddar or swiss
  • Mexicali Burger - pico de gallo, pickled jalapenos, pepper jack and chipotle thousand island
  • Cheeseburger - Lettuce, tomato and choice of american, sharp cheddar or swiss
  • Santa Fe Turkey Burger - guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise
  • Turkey Burger - lettuce, tomato, mushrooms, bacon and choice of american, sharp cheddar or swiss

SANDWICHES

  • House Smoked Pork Sandwich - hickory smoked pulled pork and saint louis-style barbeque sauce
  • Grilled Chicken Sandwich - lettuce, tomato, bacon, sharp cheddar and roasted shallot-black pepper aioli
  • Pecan Chicken Salad Sandwich - granny smith apples, cranberry chutney and lettuce

ENTREES

  • Petite Filet Mignons - sweet corn and crab saute, smashed yukon gold potatoes, sauteed spinach and madeira wine sauce
  • Beef Stroganoff - pan seared tenderloin tips, exotic mushrooms, onions, smashed yukon gold potatoes and sour cream-wine sauce
  • Pan Seared Nantucket Sea Scallops - exotic mushroom risotto, asparagus spears with pecorino romano and roasted tomato vinaigrette
  • North Atlantic Salmon - smashed yukon gold potatoes, spinach and scallion sauce
  • Hawaiian Spiced Ahi Tuna - served medium rare, lemon vinaigrette dressed greens, smashed yukon gold potatoes and sweet thai chile sauce
  • Pan Roasted Chicken Breasts - smashed yukon gold potatoes, asparagus spears and thyme pan jus