Roasting coffee is a passion and the core practice of the best coffee roasting companies in America. These companies only purchase choice and high quality coffee to ensure that they offer the best to their consumers. The coffee arrives green and un-roasted and then the companies apply highly analytical and rigorous roasting procedures. The roasting procedures are aimed at bringing out the best taste in each coffee bean. The practice of roasting coffee is both an art and a science. The experienced and passionate roasting experts aim at making each batch of coffee roasted their master piece.
A good cup of coffee can make your day better. There is nothing better than a steaming hot cup of coffee in a cold morning for instance. A good coffee roasting company will make it easy for you to acquire the freshly roasted coffee whenever you need it. There are many varieties of coffees from across the world. For instance, coffee beans imported from Africa may have a different taste from those acquired from Europe or America. Different people have different tastes and preferences. With the well established coffee roasters, you will have a variety of many types of coffees to choose from. The companies aim at offering coffee that will stimulate your senses and excite your taste buds.
What are some of the procedures adopted by the best coffee roasting companies in America? Once the fresh coffee beans are acquired, the first step will entail screening the beans so as to remove all the dirt and other debris that could be present. The green coffee beans are then transferred to feed hoppers which charge beans to the roaster. The roasting temperatures are usually high and the roasting times could range from 5 to 20 minutes. The roasting period will depend on the desired coffee bean color and flavor. If the beans are roasted for too long, they will be darker in color and their flavor will also be different from that of the lightly roasted beans.
Once the coffee beans have been roasted to the desired extent, quenching is the process that follows. This involves quenching the beans with a spray of water in order to halt the roasting process. The roaster has very high temperatures and thus the water applied on the beans is usually emitted as steam. The beans are then transferred to an enclosed cooler where some ambient air is blown through the beans. During this process, the beans are stirred and agitated and this is aimed at facilitating the cooling process.
One of the main focuses of the best coffee roasting companies in America is to ensure that the beans are free from foreign materials. All the foreign materials may not have been eliminated during the initial screening period. Therefore, after the cooling of the coffee beans, destoning is then conducted. The cooled beans are transferred to a destoner. This is an air classifier that separates beans from heavier materials such as stones and metal fragments. All the waste materials that were not eliminated during the screening process cannot escape the destoning process.
There are some other supplementary procedures that may be conducted such as the cracking of the coffee beans. The name cracking is due to the sound that is produced by the beans during this procedure. Cracking will allow the semi roasted beans to some unneeded counterparts such as extra moisture and also the unnecessary skin coverings. The color and the texture of the beans will vary during the cracking process. You may choose to take the beans either partially or fully through the cracking process, this will depend on what you deem appropriate.