Food toxins are a significant concern for public health, particularly regarding their impact on metabolic disorders like diabetes. Among these toxins, endocrine-disrupting chemicals (EDCs) play a crucial role in disrupting metabolic processes and contributing to the development of insulin resistance and diabetes. Understanding the impact of EDCs, such as DDE (a breakdown product of DDT) and BPA (bisphenol A), is essential for developing strategies to mitigate these risks and improve overall health and well-being.