Attention-Deficit/Hyperactivity Disorder (ADHD) is a common neurodevelopmental disorder characterized by inattention, hyperactivity, and impulsivity. The rising prevalence of ADHD has prompted extensive research into its causes, including the potential role of food toxins. Food additives and heavy metals are particularly concerning due to their effects on brain function and behavior. Understanding how these toxins influence ADHD can help in developing strategies to mitigate their impact and improve overall health and well-being.