Canela Bistro & Wine Bar best Restaurant - Spanish in San Francisco CA
Traditional and moderan Spanish Tapas, Cocas (Spanish flat breads), Salads, Spanish and Californian wines. We offer Chicken or Seafood Paella for 2 or 4 people available on our weekend brunch menu.
Canela's executive chef, has dedicated his life to create sophisticated and unforgettable flavors using only top of the line natural products. Canela is the union of Spain and California flavors. Canela will also experiment with delicious wines brought to you from every corner of Spain and California. Whether you want to have a formal dinner, a quick sandwich, "tapa" or small plate, a delicious coffee or a glass good of wine, Canela is the perfect place to go at any time of the day and be assured that you will find what you are looking for.
Canela Bistro Bar is the perfect setting for your special gathering or holiday party. Ask us about our catering possibilities.
Canela Bistro & Wine Bar, San Francisco, Chef and Owner Mat Schuster specializes in traditional Spanish and Spanish-inspired California cuisine. While finishing his undergrad degree at Emory Universally in business, Mat traveled to Europe to study business but ultimately cultivated his love for cooking. Upon returning to the United States, Mat joined up with the California Culinary Academy's College of Food in San Diego and then at Bauman College in Berkeley where he attained his Nutrition Educator status.
Mat has been a class manager and culinary instructor for Draeger's Culinary Centers as well as Whole Foods Market. He was the Executive Chef and F&B manager for the San Francisco Bay Club as well as the Golden Gate National Parks Conservancy where he was in charge of 3 cafes. Mat continues to travel to Spain one to two times per year to stage for continuing education in Micheline Star restaurants such as Echaurren and La Venta Moncalvillo in La Rioja Spain.
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