Looking for the best Restaurant - Pizza in Henderson NV?
At Settebello our Pizza Napoletana is made with a soft dough and takes about one minute to cook in a wood-burning oven. Because of this, Pizza Napoletana has several distinctive characteristics.
Pizza in Napoli is soft and foldable and can be considered "wet" by American standards. For this reason the people in Napoli generally eat their pizza with a knife and a fork. Blackened char spots on the pizza crust are a tell-tale sign of authentic Pizza Napoletana that has been cooked in a blistering hot, wood burning oven.
Each pizza is an individual work of art. We strive to make the most authentic Pizza Napoletana possible. First rate ingredients are essential in creating an authentic Pizza Napoletana.
Whenever possible the actual ingredients used in pizzerias in Napoli are imported. When importing is not a possibility we search for the highest quality American products to complete our pizzas.
Call us or stop by Settebello. Visit our website for all the details and menu selections.