Momed, short for modern mediterranean, is a homage to the kitchens of the eastern Mediterranean and North Africa. In the past six years, Momed has introduced to Los Angeles a fresh and sophisticated interpretation of a cuisine based on centuries old tradition of seasonal and farm to table dining. Dine in or carry out, our passion for food, personalized service and a clean, modern aesthetic combines with centuries old tradition to bring you a taste you can savor at brunch, lunch or dinner. From the arc of the Levant, from Athens to Marrakech, Istanbul to Jerusalem, Eastern Mediterranean cuisine is synonymous with a healthy diet and where possible, all our ingredients are locally produced, seasonal and organic. Momed is a place where old world leisure comfortably abides with new world convenience, so whether you drop in for a carry out or settle down for a feast you’ll be part of the bustle of a classic Mediterranean café.