For over 17 years, Chef Farshid Hakim has created a diverse menu that offers his specialties made with the finest artisanal ingredients: fresh soups, mediterranean salads and panini sandwiches on homemade baguette. The turkey chili is spiced for distinctive flavor. Omelettes are filled with original pairing of fresh produce. La Provence has expanded over the years to serving breakfast, lunch and dinner. With every meal, there is a chance to indulge in exquisite pastries including homemade chocolate croissants, french macarons, cupcakes, white chocolate strawberry shortcake and various other speciality cakes. La Provence has catered to hundreds of weddings, corporate events and each year is chosen to provide its signature pastries for various academy award parties.