Looking for Carmel by the Sea, CA Country French Cuisine? Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of Old Carmel. Originally founded in 1958 by Yvan Nopert and his family, Chef Owner Kericos Loutas carries on the traditions of superb Country French Cusine and personalized friendly service. A local favorite for casual fine dinning in a romantic atmosphere, LEscargot offers visitors an alternative to the tourist experience. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly. If you are in Carmel by the Sea, CA and are looking for Country French Cuisine, please call (831) 620-1942.
Hours of Operation
Everyday 5:30 - Close
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