Ok, so the picture doesn't look exciting. But I am speaking to your stomach now, not your eyes. This authentic German dish, although a bit plain, has an appeal that is quite addictive. Give it a try before you say anything.
Bavarian Pork
4 boneless pork sirloin chops 2 to 3 garlic cloves, minced 2 tablespoons cooking oil 1/2 cup seasoned flour 1/2 pound mushrooms, sliced 1 bunch scallions, sliced 1/2 teaspoon thyme 1 can dark beer, room temperature 1 to 2 Tb. sour cream (optional)
In a pan add add 1 tablespoon of oil andgarlic and saute; then lightly flour pork and brown until golden. Remove pork and set aside. In same skillet, add another tablespoon of oil; saute the scallions and mushrooms. Return pork to pan; sprinkle with thyme. Then the fun part, add10 oz beer, depending on thickness of cut; bring to boil. Cover and simmer for about 8 minutes for thin, and 15-20 minutes for thick. Spoon sauce over the meatand serve. (For a richer sauce, add 1 or 2 tablespoons sour cream just before serving. This recipe serves 4)
